CIEH (New) Level 2 Award in Food Safety in Catering

This qualification cover the following topics:

• Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Food handling
• Principles of safe food storage

  This new award is Food Safety in Catering has been designed to address the food safety needs of the catering and hospitality sector.

  Anyone working with food in the catering and hospitality sector.

  phone: 0845 130 6263 | web: http://www.integer.co.uk