CIEH Foundation Certificate in Food Hygiene

The qualification covers the following topics:

• Food poisoning
• Bacteriology
• Prevention of contamination and food poisoning
• Personal hygiene
• Premises, equipment and pest control
• Cleaning an

  The CIEH Foundation Certificate in Food Hygiene is designed to give all food workers an appreciation of good food hygiene practice.

  The Chartered Institute of Environmental Health (CIEH) have recently revised their food hygiene qualificiations in order to accommodation ALL levels of learner...

  The Food Safety (General Food Hygiene) Regulations 1995 state: "The Proprietor of a food business shall ensure that food handlers engaged in the food business are supervised and instructed and or trained in food hygiene matters commensurate with their work activities"

  This course is designed for anyone that works in the food industry, from food servers to those involved in the preparation of food on any scale.

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